Turkey sausage and veggie flatbread

Turkey sausage and veggie flatbread with turkey sausage, meaty mushrooms, tender spinach, melty mozzarella and Parmesan cheese is perfect for a flavorful easy dinner or appointment nighttime!

This mail is sponsored pastBob's Reddish Mill. As ever, all thoughts and opinions are my ain.

Our winter and then far has been pretty balmy and it's kinda aimless me out. 😂

Now, I do realize that there are people who are snowed in and ill of all the winter weather keeping them indoors. (I lived in Chicago for four years. Snow is not pretty when it's stacked up on the side of the route and mostly black.)

And absolutely, I'm thankful for the days when it's not raining and we can get outside for walks and to throw the football and play some driveway lawn tennis.

But… I love winter. And I beloved cold days. And I honey snow and playing in it. And it's not looking likely that we'll have any of that this year where I live in Due north Carolina.

I might just take to sneak away for a little mountain weekend and hole upward in a motel and savor the peace and quiet and dazzler. (Doubtful, only a girl can dream, right?)

Anyhow, permit'due south talk food.

I love how flavorful turkey sausage is without me having to elevator a finger. You lot know, permit it do all the piece of work!

Previously, I've shared turkey sausage, farro and kale skillet, wild rice with turkey sausage and broccoli, and sausage and kale stuffed spaghetti squash. Among others.

Today, it'due south a turkey sausage and veggie flatbread and it's perfect for a date night in, whether for Valentine's Twenty-four hours this coming weekend or just anytime.

Cause nosotros're all having a lot of date nights in these days, correct? Sigh, it certain will be overnice to exist able to get to a eating house again. Someday…

Anyway, we're cooking up a tase repast for two that is easy, practise-able at the cease of the twenty-four hour period or weekend, but also really delicious.

We've got some hearty flavored turkey sausage with a hint of heat, meaty mushrooms, tender wilted spinach, melty mozzarella and Parmesan cheese for some actress cheesy goodness.

Now, that yummy mixture could be dinner right at that place, simply we're making this into a date dark soiree by putting it over some freshly baked flatbreads, one for each of yous.

And this flatbread is seriously killer. It bakes upwards thick and delicious with the perfect bite.

Bonus: it'southward from a purse! It's foolproof and then like shooting fish in a barrel to mix together and broil.

Double bonus: information technology's gluten-gratis! And you would never know it.

What is it? It'due south Bob's Blood-red Mill grain-free FlatBread Mix that'south made with almond and cassava flours.

I'chiliad thrilled to once again exist partnering with Bob'south Ruddy Mill this year. I adore their flours and oats, my husband is obsessed with their muesli and the kids love their breakfast bars.

Plus, I feel then adept spending my coin to back up an employee-endemic business that really cares about the quality of its products. And that invests in making whole grain and nutritious products available to all of us.

You can notice this flatbread on their site and either purchase it in that location or locate it in a store near you lot.

(But for reference, each bag makes two practiced-sized flatbreads.)

OK, let'south get back to today's recipe and so we can get cooking – and eating!

Now, I've got some notes, tips and substitutions coming up beneath on how to make turkey sausage and veggie flatbreads. Just tryin' to be helpful.

If you desire to bound on down to the recipe, only coil right on through the rest of the text. The recipe card is near the bottom of the folio, higher up the comments section.

Notes on making turkey sausage and veggie flatbreads:

• The flatbread doesn't spread out as it bakes but it does ascension. You'll need to printing the sausage mixture onto the top of the flatbread to become it to stay in place. In one case the cheese melts onto it in the oven, it will concord everything together.
• The recipe calls for hot Italian turkey sausage, but you could substitute sugariness Italian turkey sausage. Or use pork sausage. (Just be sure to drain any backlog grease.)
• Feel free to bandy out the veggies for your favorites. Just make certain they are cooked and ready to go before y'all add it to the flatbread. It simply goes back in the oven for a few minutes to melt the cheese.
• Mozzarella and Parmesan are a great flavor philharmonic hither – plus, I always have those on hand – but you could substitute another cheese if you lot'd like. An Italian blend shredded cheese mix would be keen, every bit would some crumbled goat cheese for a creamy chemical element.

As well, only to be sure to indicate this out, these flatbreads are stellar with a drinking glass of good cherry-red wine. 🍷 Perfect for toasting your partner!

(Or shoot, just your BFF. Valentine'south with friends is simply as fun!)

The recipe makes two flatbreads, and then 2 servings, but you could certainly double it if you are serving this for a family dinner.

And while we establish these enough filling on their ain, y'all could pair the flatbreads with a side salad if you prefer. This seared Romaine Caesar salad would be a classy one to serve alongside. Or this citrus kale salad that's a long-time favorite of ours.

Just don't forget the wine. 😉

I promise yous give these flatbreads a endeavor and I promise you have a very happy Valentine's Day this weekend, withal you celebrate. ❤️

Enjoy!

XO,

Kathryn

Prep Time v minutes

Melt Time 20 minutes

Total Fourth dimension 25 minutes

Ingredients

• 1 (7 oz.) pocketbook Bob's Ruby-red Manufacturing plant Grain Free Flatbread Mix
• ii links hot Italian turkey sausage (see notes), link casings removed
• 1/ii cup chopped white button mushrooms
• i heaping scattering baby spinach
• one/2 cup shredded mozzarella cheese
• 2 tablespoons grated Parmesan cheese

Instructions

1. Brand and broil the flatbread according to package directions. (For reference, y'all'll need 2 large eggs, one/4 cup oil or melted coconut oil or melted butter and 1/4 cup water to make the flatbreads. They broil at 400 for xv minutes.) Remove from the oven and set aside until set to assemble.
2. Meanwhile, heat a large skillet over medium heat. Add together the turkey sausage and cook, breaking up with a spatula into minor crumbles, until cooked through, almost 7-8 minutes.
3. Add together the mushrooms to the pan and cook for iv-5 minutes, until tender. Add together the spinach and stir to wilt, about two-3 minutes. Turn off heat.
4. Get together the flatbreads. Divide the sausage and veggie mixture evenly between the two flatbreads. Top each one with 1/four loving cup shredded mozzarella and sprinkle with ane tablespoon Parmesan cheese.
5. Return the blistering canvass with the flatbreads to the oven and bake at 400 for five minutes, until the cheeses are melted and browned.
6. Serve immediately.

Notes

Flatbread: The flatbread doesn't spread out as it bakes but information technology does rise. Y'all'll need to press the sausage mixture onto the top of the flatbread to get information technology to stay in identify. Once the cheese melts onto it in the oven, it will hold everything together. You can notice this flatbread online and either buy it there or locate it in a store near you.

Sausage: The recipe calls for hot Italian turkey sausage, merely you could substitute sweet Italian turkey sausage. Or use pork sausage. (But be sure to bleed any backlog grease.)

Veggies: Feel free to swap out the veggies for your favorite. Merely make sure they are cooked and set up to go before you add it to the flatbread. Information technology only goes back in the oven for a few minutes to melt the cheese.

Cheeses: Mozzarella and Parmesan are a corking flavor combo here - plus, I e'er take those on hand - but you could substitute another cheese if you'd like. An Italian blend shredded cheese mix would exist great, as would some crumbled goat cheese for a creamy element.

Nutrition Information:

Yield:

2

Serving Size:

1
Amount Per Serving: Calories: 307 Total Fatty: 11g Saturated Fat: 4g Trans Fat: 0g Unsaturated Fat: 5g Cholesterol: 58mg Sodium: 782mg Carbohydrates: 29g Cobweb: 2g Sugar: 2g Protein: 22g

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Source: https://www.familyfoodonthetable.com/turkey-sausage-and-veggie-flatbread/

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